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| This makes a small amount of marzipan, scale up the recipe if you need more |
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1/4 egg
1/8 tsp almond essence
1/8 tablespoon lemon juice
1oz caster sugar
1oz icing sugar
2oz ground almonds |
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Whisk the egg with the almond essence and lemon juice. Stir in the sugars and almonds. Knead the mixture with your hands until it forms a dough.
Leave in the fridge for a while before you use the marzipan. |
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