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| Essential for some of my recipes. It always seems to crumble when I roll it out, but rolling it out and putting the pieces in the tin bit by bit and squishing the edges together works fine |
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6oz plain flour
pinch of salt
3oz dairy-free baking margarine
3 egg yolks
3oz caster sugar
a few drops vanilla essence |
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| Sift flour and salt into a mixing bowl. Add the margarine, cut it into small chunks, and rub it in with your fingers until the mixture resembles fine breadcrumbs. Make a well in the center of the mixture and add the yolks, sugar and vanilla essence. Mix in the flour mixture using a knife, then knead until smooth. Place in a plastic bag and chill for at least 30 minutes. |
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